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Flourish Christmas Order Form

Delicious, succulent local meats, artisan cheeses and tasty pies to make your Christmas this year a special one. Place your order below by selecting the items you’d like and ‘adding to cart’. Full payment and contact details will be taken at the end.

Collection from Flourish will be on the 22nd, 23rd and 24th December – you can pick your date upon payment.

For boneless joints, our butcher recommends purchasing at least 300 grams per person, approximately 1.5kg of meat to feed 5 adults.  If you are interested in purchasing venison please speak to our butcher directly in store or by emailing butcher@flourishatglenavon.co.uk

Please note that there will be a £2.50 fee on online orders which will cover card transaction fees. We have a paper form available in Flourish if you would prefer to make your order in person.

Butchery

Beef

Fillet of Beef

£ 25.00 
£50.00 per kg

Sirloin Joint

£ 16.50 
£33.00 per kg

Rib of Beef

£ 22.00 
£22.00 per kg

Joint of Beef lmc

£ 16.00 
£16.00 per kg

Topside Joint

£ 16.00 
£16.00 per kg

Brisket Joint

£ 12.80 
£12.80 per kg

Pork

Loin of Pork

£ 10.00 
£10.00 per kg

Belly of Pork

£ 8.50 
£8.50 per kg

Shoulder of Pork

£ 9.00 
£9.00 per kg

Porchetta

£ 24.00 
£12.00 per kg

Leg of Pork

£ 10.00 
£10.00 per kg

Free Range Gammon Joint

£ 13.00 
£13.00 per kg

Chipolata Sausages (Gluten Free)

£ 3.60 
£8.50 per kg – 10 sausages for £3.60

Unsmoked Streaky Bacon

£ 3.20 
£16.00 per kg - 10 rashers approx 200g

Smoked Streaky Bacon

£ 3.20 
£16.00 per kg - 10 rashers approx 200g

Pigs in Blankets Small (Gluten Free)

£ 6.00 
A small sausage wrapped in streaky bacon

Pigs in Blankets Large (Gluten Free)

£ 6.00 
A chipolata sausage wrapped in streaky bacon

Traditional Cooked Ham

£ 10.00 
£20 per kilo

Classic Sausage Meat Stuffing Plain (Gluten Free)

£ 4.00 

Lamb

Rack of Lamb

£ 15.00 
£25.00 per kg. Allow one rack (7 bones - approx 600g) per 2-3 people

Noisette of Lamb

£ 13.50 
£27.00 per kg. Allow 1 noisette (approx 500g) per 2-3 people

Leg of Lamb

£ 16.00 
£16.00 per kg

Shoulder of Lamb

£ 14.40 
£12.00 per kg

Poultry

Bronze Turkey 5.0kg-6.5kg

£ 95.55 
£14.70 per kg

Bronze Turkey 7kg – 9kg

£ 118.80 
£13.20 per kg

Bronze Turkey 9.5kg to 12kg

£ 128.40 
£10.70 per kg

Turkey Butterfly

£ 22.00 
£22 per kg

Goose 4kg - 6.5kg

£ 80.00 
£20.00 per kg

Free Range Duck 2kg-3.0kg

£ 16.00 
£8.00 per kg

Free Range Chicken 2.0kg-2.5kg

£ 13.60 
£10.00 per kg

Free Range Chicken 3.0kg-4.5 kg

£ 30.00 
£10.00 per kg

Deli

Cheese

Baron Bigod

£ 9.88 
£39.50 per kg

Lincolnshire Poacher

£ 7.43 
£29.70 per kg

Montgomery's Cheddar

£ 7.85 
£31.40 per kg

Westcombe Cheddar

£ 6.73 
£26.90 per kg

Stichelton

£ 9.05 
£36.20 per kg

Colston Bassett Stilton

£ 6.75 
£27 per kg

Pâté

Festive Duck Pâté

£ 9.00 
£4 per 100kg

Stilton & Cranberry Pâté

£ 9.00 
£4 per 100kg

Salmon & Dill Pâté

£ 8.33 
£3.70 per 100g

Vegan Brown Lentil with Mushroom & Garlic Pâté

£ 6.75 
£3.00 per 100g

Pies

Apricot & Poultry Speciality Cutting Pork Pie

£ 20.95 

Chicken & Ham Speciality Cutting Pork Pie

£ 25.00 

Large Speciality Traditional Pork Pie

£ 20.00 

Traditional Pork & Egg Gala Pie

£ 25.00 

Traditional Pork Gala Pie

£ 22.00 

Gourmet Sausage Roll Wreath

£ 12.95