Street Food Night

Street Food Night

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STARTERS

Silver and Green rosemary and garlic olives (Ve) [*GF]

Bread, hummus and oil (Ve)
Hobbs House focaccia and sourdough, Flourish red pepper hummus,
olive oil and balsamic glaze


Trealy Farm charcuterie selection [*GF]
Selection of Trealy Farm meats, pickled cucumber and pickled onion

Garlic flatbread with mozzarella and onion marmalade

PIZZA

Classic Margherita (V)
Tomato sauce, mozzarella, basil, olive oil

The Flourish
Tomato sauce, mozzarella, red onion, chorizo sausage, dressed with chilli honey,
rocket and parmesan

Dolce Prosciutto
Tomato sauce, mozzarella, Trealy Farm air dried ham, blue cheese and caramelised onion

Diavola
Tomato sauce, mozzarella, Trealy Farm pepperoni slices

Ortolana (V)
Tomato sauce, mozzarella, roasted peppers, goats' cheese and caramelised onion

Regina (V)
Tomato sauce, mozzarella, sun dried cherry tomatoes, baby spinach and Westcombe ricotta

Montanara
Tomato sauce, mozzarella, ham, mushroom and Westcombe ricotta

PUDDINGS

Chef Ben's apple and plum crumble
served with Marshfield blackcurrant and clotted cream ice cream

Warm chocolate fondant (N)
Served with Marshfield honeycomb ice cream, caramel sauce, candied hazelnuts

Flourish sticky toffee & date pudding
Served with Marshfield banana ice cream and Flourish toffee sauce

[*] Can be made – GF Gluten Free (Gluten free ingredients are available but due to the nature of an open kitchen we cannot guarantee that the finished product will be gluten free) – (V) Vegetarian – (Ve) Vegan – (N) Contains Nuts
Please inform us of any allergies or intolerances before placing your order.
Detailed information on allergens is available on request.